In the heart of the Agadir region in Morocco, Karam Green Agri is a true pioneer in agriculture. Nestled in an ideal microclimate, the company combines extensive expertise with modern technology. For retailers Karam Green Agri offers a diverse range of salads and vegetables. Each product is packaged with the utmost care to cater to a variety of tastes and needs.
Innovative farming in a perfect climate
Karam Green Agri takes advantage of the natural conditions of the Atlantic coast, which provide ideal conditions for vegetable cultivation. The company, with a cultivation area of about 287 hectares, benefits from a climate characterized by mild temperatures and sufficient sunlight, allowing for continuous production throughout the year. And the future looks fruitful, too: an additional 350 hectares are to be developed over the coming years.
Sustainability at the forefront
A central concern for Karam Green Agri is sustainable cultivation. Hydroponic systems and the use of innovative tunnel facilities lead to a significant reduction in pesticide use. Additionally, a nearby desalination plant helps meet over 35 % of the company’s water demand, which is of great importance in this water-scarce region. This advanced form of cultivation is not only environmentally friendly but also enhances the efficiency and productivity of the farm.
Karam Green Agri cares deeply about its employees and the surrounding communities, too. The company provides drinking water, builds schools, and offers various training programmes, to name just a few projects.
Packaging for the highest quality standards
Karam Green Agri boasts a state-of-the-art packaging facility right at their cultivation site. With this facility, the company can package the products in accordance with the stringent specifications of the retail sector. The proximity to production and the optimization of packaging processes ensure that the freshness and quality of the vegetables are maintained, providing retailers and end consumers with a top-quality product.
