Welcome on board, Banadise!

May we introduce? Our new Exclusive Partner Banadise from the northwest of Colombia. The northwest of Colombia, especially the Urabá region, offers ideal conditions for banana cultivation: nutrient-rich volcanic soil, abundant rainfall and a stable tropical climate. These natural advantages enable year-round production, consistent quality and the sweet, intense flavor for which Colombian Cavendish bananas are known worldwide.

New in the Exlusive Partner Programme

We have proudly counted Banadise among our Exclusive Partners since the beginning of 2025. The trading company based in Medellin, Colombia, stands for fresh quality, fairness and sustainability and supplies us with fresh bananas of the popular Cavendish variety all year round.

The bananas come from our own plantations in the north-west of Colombia, in the Urabá growing region. There, the fruits ripen under optimal climatic conditions and are harvested green after 9-11 weeks. Due to the proximity to the Gulf of Urabá and the tropical conditions, each banana develops its sweet, intense flavor – typical of Colombian Cavendish bananas.

Maximum standards

Banadise meets the highest international standards with certifications such as Global GAP, Rainforest Alliance and BASC. In addition, our partner – just like us – attaches great importance to social responsibility and environmental awareness. This is why all of our export fruit comes from our own ICA-registered farms and is prepared using modern processes in accordance with international standards.

Quality meets tradition

The agricultural tradition of the Urabá region plays an important role in Colombian culture and is very important for the country’s progress. Banadise combines years of experience with innovative strength. The focus is on quality, flexibility and excellent service – from harvest to delivery.

We say thank you!

We can always rely on Banadise and are proud to have them in our Exclusive Partner Programme. This enables us to offer our customers the highest quality from sustainable cultivation methods, flexibility in quantities and logistics and certification according to international standards.

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