Pierogi

28.09.2023

Stuffed dumplings as dessert sounds strange? These delicious Polish Pierogi are filled with BE CLIMATE blueberries – and worth every bite!

BE CLIMATE
This article was created in cooperation with our own brand BE CLIMATE.
Learn more about BE CLIMATE on www.beclimate.com.

Ingredients (for 4 servings)

250 g BE CLIMATE blueberries**
300 g flour
250 ml boiling water
Crème fraiche or cream
Pinch of salt
Mint (optional)
Powdered sugar (optional)

Your CO₂ footprint

Your actual emissions:

164 g CO₂*

Your actual emissions:

113 g CO₂**

Preparation:

Mix wheat flour, boiling water and salt and knead everything well until you get an elastic, smooth mass. If the dough is still too soft, you can add a little more flour.
Wrap the dough in foil and let it rest for a few minutes.
Now roll out the dough and cut out circles with a glass.
Place the blueberries in the circles and seal them by pressing the edges of the dough together and either fixing them with a fork or forming little “ears”.
Put the pierogi in boiling water and take them out about 1-2 minutes after they have floated to the top.
Serve them with crème fraiche or whipped cream and, if you prefer, with some powdered sugar or mint.