Preparation:
- Mash the ripe BE CLIMATE bananas with a fork in a bowl.
- Chop the walnuts and chocolate into small pieces.
- Add all ingredients to the bowl and mix it together.
- Pour the finished dough into a suitable baking dish and decorate it with a cut BE CLIMATE banana.
- Bake the banana bread at 160 degrees convection for about 50 minutes.
Enjoy your vegan BE CLIMATE banana bread.