Clementine Cookies

Christmas time is cookie time, so we have for you a recipe for clementine cookies. Very simple, very fast, very vegan and above all very tasty.

BE CLIMATE
This article was created in cooperation with our own brand BE CLIMATE.
Learn more about BE CLIMATE on www.beclimate.com.

BE CLIMATE
This article was created in cooperation with our own brand BE CLIMATE.
Learn more about BE CLIMATE on www.beclimate.com.

Ingredients (for 25 cookies)

80 g BE CLIMATE clementine jam**
150 g flour
40 g milled almonds
60 g powder sugar
2 pck. vanilla sugar
10 g cornstarch
115 g vegan butter

Your COโ‚‚ footprint

Your original emissions:

522 g COโ‚‚*

Your actual emissions:

486 g COโ‚‚**

Preparation:

  1. Put all the ingredients in a large bowl and knead into a firm dough.
  2. Put the dough in the fridge for about 20 minutes.
  3. Roll small balls of dough by hand, lay them out on a baking sheet and press small holes in the center.
  4. Fill the holes with the BE CLIMATE clementine jam.
  5. Bake everything at 160 degrees convection for about 30 minutes.

And the delicious BE CLIMATE clementine cookies are ready, which you can either snack by yourself or give to your loved ones.